Frequently Asked Questions
Here is a list of our most frequently asked questions about olives, olive oil, and balsamic vinegar

1. What is olive paste and how is it used?
Olive paste is a creamy spread made from ground olives. It is ideal as a spread on bread or crackers, as a salad ingredient, or as a base for sauces and cooked dishes.
2. Can olive tree shoots be consumed fresh?
Olive tree shoots (young leaves) are usually processed before consumption to reduce their bitterness. They can be used in salads, pickles, or traditional cooked recipes.
3. Are your products organic?
Yes. The Bakalianos family follows certified organic farming and production methods, ensuring that our products are pure and free from chemicals.
4. How should olive paste be stored after opening?
After opening, keep it refrigerated and cover the surface with a thin layer of olive oil to protect it from air. Best consumed within 2–3 weeks for optimal freshness and flavor.
5. What olive variety do you use in your products?
We primarily use the Kalamon (Kalamata) variety, known for its rich aroma, meaty texture, and unique flavor—ideal for paste and table olives.
6. Do your products contain preservatives?
No. All of our products are made without artificial preservatives. Their shelf life is maintained through traditional methods and the high quality of our ingredients.
7. Where can I find your products?
Our products are available at selected organic stores, traditional delicatessens, and through our online store.
8. Can I use olive paste in cooking?
Absolutely! It can be used in sauces, pasta, pies, omelets, and even as a marinade for meat or fish. It adds intensity and a Mediterranean flair to any dish.
9. Are your products suitable for a vegan diet?
Yes. All our products are 100% plant-based and suitable for both vegans and vegetarians.
10. What does “handcrafted production” mean?
It means every stage—from harvest to final packaging—is done by hand, with care and attention, without industrial processing.