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"The Bakalianos family has been present in the field of olive cultivation since 1904, where for three generations, the rules of cultivation and the production of high-quality products have been consistently followed. With an emphasis on tradition and expertise, the family offers a complete range of products, including top-quality olives, extra virgin olive oil, and olive paste."
"The experience of previous generations is combined with today’s modern methods of continuous improvement and training at all levels. In this way, the Bakalianos family meets the demands of the modern household, bringing to the table unique, nutritious, aromatic, and flavorful products that carry the authentic stamp of Greek tradition."
"The family's philosophy is to produce organic products under continuous monitoring and intensive supervision at all stages of production. Every year, starting from the beginning of September, the olive harvest begins using the traditional method, without mechanical assistance, but by hand. The Bakalianos family combines traditional techniques with modern scientific methods, achieving a unique result in both quality and flavor."
"Love and respect for nature are the cornerstones of the Bakalianos family tradition. With priority given to maintaining the natural balance, all production processes focus on sustainability and environmental protection. From cultivation to final packaging, each stage is designed to minimize the environmental footprint, offering the consumer products that are not only of high quality but also ethically aligned with the values of modern life."
"Our Business Team"
Owner of an Organic Olive Farming Business
Successor of the Business
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